Easy to make Medu Vada with tips and tricks for Sunday breakfast/lunch/dinner | Nisha's Cooking Passion

Crispy Medu Vada | Vada Recipes | South Indian Vada | Breakfast Recipes Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #reels #reelsfb #CrispyMeduVada #VadaRecipes #SouthIndianVada #vada #homecooking #Garelu #uraddalvada #southindianbreakfast Ingredients Urad Dal - 1 cup (soaked) Water - about 1/4 cup Salt - 1/2 tsp Onion - 1 no. (finely chopped) Green Chili - 2 nos. (finely chopped) Curry Leaves Oil For Dee

Market style crunchy medu vada - with few very common ingredients. Its a delicious and healthy breakfast recipe for everyone and prepared very quickly. Also in this video, I'll show you the quickest way to make chatpata medu vada chutney and you can store it for a month. | Swad Ka Khazana Recipes

Hotel Style Yummy Medu Vada Recipe With Coconut Chutney Ingredients Urad dal - 1 cup Chopped onion - 1 large size Green chili chopped - 1 number Ginger chopped - 1 tablespoon Chopped Coriander leaves - a handful Chopped Curry leaves - a little Salt - as per taste Baking soda - 1/4 teaspoon Black pepper - 1 tablespoon For Coconut Chutney Grated coconut - 1/2 cup Green chili - 2 numbers Fried Gram Dal - 1/4 cup Cashews - 2 numbers Salt - as per taste Water - as needed Mustard - 1/2 teaspoon Curry