To order, just tap the yellow basket on the video💛 ❤️Red Lentil & Pumpkin Mini Pancakes Ingredients \t•\t1/3 cup cooked red lentils \t•\t1/4 cup pumpkin purée \t•\t1/3 cup oat flour \t•\t1 egg \t•\tPinch of cinnamon \t•\tHoney or maple syrup (optional, for 12 months) Instructions \t1.\tMash the cooked lentils in a bowl. \t2.\tAdd pumpkin purée, egg, oat flour, and cinnamon; mix well. \t3.\tOptionally add honey or maple syrup. \t4.\tSpoon small amounts into a hot pan and cook 2–3 minutes per sid

Nutella Brookies🍫🍪🤎 🍪 Cookie Dough \t•\t6 tbsp unsalted butter (melted) – 85 g \t•\t1/3 cup brown sugar – 67 g \t•\t1/4 cup granulated sugar – 50 g \t•\t1 egg – 50 g \t•\t1 tsp vanilla extract – 5 g \t•\t1 cup all-purpose flour – 125 g \t•\t1 tbsp cornstarch – 8 g \t•\t1/2 tsp baking soda – 3 g \t•\t1/4 tsp salt – 1.5 g \t•\t1 cup chocolate chips – 170 g 🍫 Brownie Batter \t•\t7 tbsp unsalted butter – 99 g \t•\t1/3 cup brown sugar – 67 g \t•\t1/3 cup granulated sugar – 67 g \t•\t2 eggs – 100

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