This Dublin Coddle is a truly remarkable dish made with a simple combination of bacon, onion, sausage, potatoes, and herbs. There’s no better way to celebrate St. Patrick’s Day than with a slice of soda bread and a heaping serving of delicious Dublin coddle! GET THE FULL RECIPE: https://www.willcookforsmiles.com/dublin-coddle/ | Will Cook For Smiles

Dublin Coddle is a classic pub meal you won’t want to miss, this Irish stew is made in one pot with bacon, sausage, onions, carrots, and a golden potato crust. A dash of Guinness makes the broth sooooo good! | The view from Great Island

My Dublin Coddle…. A very traditional Dublin recipe with very basic ingredients, rashers (slices of bacon) 🥓sausage🌭, onion 🧅 , potatoes 🥔 and stock. I have spent hours looking at recipes and pictures of this dish and none of them are the same, some have carrots which I believe was not originally used so here goes…. 6 Sausages 6 rashers (slices of bacon) 3 white onions roughly chopped 6 medium potatoes peeled and sliced 1 pt Vegetable stock ( I used 2 stock pots) Brown sausages and rashers,

An Egg Coddler is that one thing you probably don't have but absolutely need. Shop here: https://f52.co/2YHVmih | Food52