Konnyaku (Konjac) | What is it and how do you use it? [Complete guide]
Konnyaku (Konjac) | What is it and how do you use it? [Complete guide]
Feb 10, 2022
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158K views · 801 reactions | Just discovered konjac ramen from Kamakura Soup with noodles. Konjac (or konnyaku) is a traditional Japanese food made from the konjac plant, often used for its low calorie and high fiber content. Ramen made with konjac noodles would be a healthier alternative to traditional ramen, potentially offering a different texture and flavor. #fbreelsvideo #fypシ゚ #fyp #Amazing #japan #japanlife #japanese #konjacramen #ramen | Japan Wonders | Facebook
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