If you love garlic bread you MUST try the latvian one ! Latvian garlic bread is not your regular white bread smeared with garlic herb butter and eaten as entree before pizza. Latvian garlic bread is made from rye bread (rupjmaize) and the goodness of raw garlic. It is a popular snack in Riga, the Latvian version of garlic bread. It’s kiploku grauzdini which translates as garlic toasts. Slices of rye bread are fried in butter and then rubbed with a cut garlic clove. They are served with sour crea