El Jarabe Tapatio-The Mexican Hat Dance
2:24
YouTubeNollan Smith
El Jarabe Tapatio-The Mexican Hat Dance
P.S.: The song name is "El Jarabe Tapatio"(in english: "The Mexican Hat Dance")
17.8M viewsApr 27, 2010
Mexican Hat Dance Tutorial
Cecina is a delicacy of the Mexican state of Morelos, where thinly sliced strips of beef are sun-dried before cooking. The technique dates back to the Aztec empire. | Munchies
2:12
Cecina is a delicacy of the Mexican state of Morelos, where thinly sliced strips of beef are sun-dried before cooking. The technique dates back to the Aztec empire. | Munchies
FacebookMunchies
7.6K views3 days ago
Día de los Muertos (Day of the Dead) celebrations have begun in Mexico City, with hundreds taking to the streets dressed as La Catrina, the iconic Mexican skeleton figure: https://cnn.it/4od4VN0 | CNN International
0:33
Día de los Muertos (Day of the Dead) celebrations have begun in Mexico City, with hundreds taking to the streets dressed as La Catrina, the iconic Mexican skeleton figure: https://cnn.it/4od4VN0 | CNN International
FacebookCNN International
42.4K views4 days ago
Mexico prepares Day of the Dead national celebrations • FRANCE 24 English
0:59
Mexico prepares Day of the Dead national celebrations • FRANCE 24 English
YouTubeFRANCE 24 English
3.6K views4 days ago
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Mexican Hat Dance (Jarabe Tapatio)
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FacebookFood Pop
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Hundreds celebrate Day of the Dead in Mexico City
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YouTubeCNN
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In Mexico, making traditional foods that our ancestors loved is one way we celebrate Día de Muertos. Any Mexican meal needs salsa and Avocados From Mexico, and this Salsa de Guacamole combines tangy salsa verde with creamy avocados. You find it in taquerias and homes all over Mexico, and it's great to drizzle on any tacos, tostadas, quesadillas, burritos, tortas, enchiladas... just about anything Mexican you might be making for Día de Muertos or anytime. Recipe: https://patijinich.com/salsa-tate
1:22
In Mexico, making traditional foods that our ancestors loved is one way we celebrate Día de Muertos. Any Mexican meal needs salsa and Avocados From Mexico, and this Salsa de Guacamole combines tangy salsa verde with creamy avocados. You find it in taquerias and homes all over Mexico, and it's great to drizzle on any tacos, tostadas, quesadillas, burritos, tortas, enchiladas... just about anything Mexican you might be making for Día de Muertos or anytime. Recipe: https://patijinich.com/salsa-tate
FacebookPati Jinich
1.4K views1 day ago