Are carbon steel pans really the best?
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Our carbon steel pans come pre-seasoned, but going the extra mile never hurts. Seasoning just keeps getting better the more you build it up, so we like to recommend bacon as your first cook in a new pan. After cooking, just wipe out the brown bits, give it a quick rinse, and dry over medium heat. Carefully add a little oil, wipe off the excess, and store when it's completely cool and dry. | Made In Cookware
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