This Is How Olive Oil Is Made Traditionally 🫒✨ | No Heat, Pure Flavor Extraction! 😍
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YouTubeEVS Talks
This Is How Olive Oil Is Made Traditionally 🫒✨ | No Heat, Pure Flavor Extraction! 😍
This Is How Olive Oil Is Made Traditionally 🫒 | No Heat, Pure Flavor Extraction! 😍 Ever wondered how pure, authentic olive oil is made the traditional way? 🫒💚 This ancient process uses cold pressing — extracting oil without heat or chemicals — to preserve the natural aroma, taste, and nutrients. 🌿💧 Watch how olives are ...
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Ingredients: A few tbsp olive oil for sautéing 1 large chicken breast diced 1/2 yellow onion diced 1 heaping cup diced Yukon gold potatoes diced 3–5 garlic cloves minced 1/4 cup chopped sun-dried tomatoes 4 tbsp butter 1/4 cup flour 1 cup chicken broth 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Fresh basil or parsley Puff pastry 1 egg (for egg wash) Flaky sea salt for topping Seasonings for chicken: Salt, pepper, Italian seasoning, smoked paprika, onion powder, garlic powder Season
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Ingredients: A few tbsp olive oil for sautéing 1 large chicken breast diced 1/2 yellow onion diced 1 heaping cup diced Yukon gold potatoes diced 3–5 garlic cloves minced 1/4 cup chopped sun-dried tomatoes 4 tbsp butter 1/4 cup flour 1 cup chicken broth 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Fresh basil or parsley Puff pastry 1 egg (for egg wash) Flaky sea salt for topping Seasonings for chicken: Salt, pepper, Italian seasoning, smoked paprika, onion powder, garlic powder Season
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HOMEMADE SANDWICH BREAD Ingredients 1 packet active dry yeast (or 2 1/4 tsp) 2 1/4c warm milk 1/4c sugar 1 Tbsp salt 2 Tbsp oil (olive, vegetable, canola) 6c bread flour *Makes Two Loaves Instructions Combine the yeast and milk. Let sit for 10-15 minutes. Add the remaining ingredients, only half of flour to start, to the bowl and begin mixing. Slowly add in the remaining flour. Once combined, knead for 5-7 minutes. Transfer dough to a greased bowl and allow to rise/double in size. About 1-2 hour
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HOMEMADE SANDWICH BREAD Ingredients 1 packet active dry yeast (or 2 1/4 tsp) 2 1/4c warm milk 1/4c sugar 1 Tbsp salt 2 Tbsp oil (olive, vegetable, canola) 6c bread flour *Makes Two Loaves Instructions Combine the yeast and milk. Let sit for 10-15 minutes. Add the remaining ingredients, only half of flour to start, to the bowl and begin mixing. Slowly add in the remaining flour. Once combined, knead for 5-7 minutes. Transfer dough to a greased bowl and allow to rise/double in size. About 1-2 hour
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Ingredients: A few tbsp olive oil for sautéing 1 large chicken breast diced 1/2 yellow onion diced 1 heaping cup diced Yukon gold potatoes diced 3–5 garlic cloves minced 1/4 cup chopped sun-dried tomatoes 4 tbsp butter 1/4 cup flour 1 cup chicken broth 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Fresh basil or parsley Puff pastry 1 egg (for egg wash) Flaky sea salt for topping Seasonings for chicken: Salt, pepper, Italian seasoning, smoked paprika, onion powder, garlic powder Season
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