8.5K views · 81 reactions | Silvia Colloca and Marion Grasby share all their best tips for making two iconic rice dishes: Italian risotto and Thai jok. sbs.com.au/food/recipes/saffron-and-prawn-risotto sbs.com.au/food/recipes/thai-breakfast-rice-soup-jok | SBS Food | Facebook

77 reactions · 22 shares | Anchal's 10 minute barfi makes use of milk powder in place of the traditionally slow-simmered version. Get the recipe: sbs.com.au/food/recipes/anchals-milk-barfi Celebrate Diwali with SBS, visit sbs.com.au/Diwali | SBS Food | Facebook

12K views · 176 reactions | Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food | Facebook

13K views · 167 reactions | Some Italian biscuits are baked at certain times of the year but biscotti are universally loved year-round. bit.ly/twice_baked | SBS Food | Facebook

1.3K views · 16 reactions | From our recipe-packed newsletter and the delicious assortment of food programs on SBS On Demand, SBS Food has a world of food inspo. Head to sbs.com.au/food for more. | SBS Food | Facebook

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