Cempasuchil flowers, also known as the Mexican marigold, have been farmed for generations and take the spotlight every year in the Mexico's Day of the Dead celebrations. But cempasuchil growers say they’ve been left reeling by torrential rains, stretching drought and other impacts from climate change that have grown increasingly common. | AP

Spice up dinner with this Mexican meatloaf 🌮🥩 | Food Pop

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Tripe at Gasparino Tripe, the edible stomach lining of animals like cows, sheep, pigs, or goats, has been a staple ingredient in cuisines across the world for centuries. Tripe is celebrated in Tripes à la mode de Caen, a Normandy 🇫🇷 specialty where it's slow-cooked with cider, Calvados, and vegetables, highlighting rustic French cooking. In Trippa alla Fiorentina 🇮🇹, tripe is stewed in a rich tomato sauce with herbs and Parmesan, embodying Tuscany's love for simple yet flavorful ingredients.