Down a bowl of douzhi, taste a unique snack enjoyed by Beijingers For people who are not locals in #Beijing, it is simply unimaginable that they might become an avid consumer of #douzhi (or "douzhier" in the Beijing dialect), a kind of fermented bean #soup. Douzhi's grayish-green color and peculiarly tangy smell may not be pleasing to first-timers. The lingering taste may become even stronger after the first sip, which underscores the common notion that it is definitely an acquired taste. It tas