TERRO/ADUM BAJI A recipe by Pepetual Pereira (Peppy) Thereza Pereira Cindrella Pereira ✅Colocasia stalk vegetable (commonly known as taro stem or arbi stem) is the edible stalk of the colocasia plant (Colocasia esculenta), which is also known as elephant ear, taro, or aloo leaves in India. The stalks are long, cylindrical, and slightly fibrous, with a crisp texture when fresh. They are usually light green or purplish in color. 🌿In Indian and Goan cuisine, colocasia stalks are used in curries, s

Colocasia Esculenta Guide: How to Grow & Care for “Taro”