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Dr.
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Dr. David Perlmutter
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theepochtimes.com
Alzheimer’s: 12 Vitamins, Foods, Exercises for Brain Metabolism | David Perlmutter, MD
Protecting the brain may start with protecting its energy supply.
10.5K views
2 months ago
David Perlmutter Grain Brain
0:16
My goal with The Grain Brain Whole Life Plan? To help you get healthy, for life. | David Perlmutter, M.D.
Facebook
David Perlmutter, M.D.
11.9K views
Oct 7, 2016
2:16
Watch the Grain Brain, Eat Wheat debate with Dr David Perlmutter at LifeSpa.com/podcast #88 #JohnDouillard #DavidPerlmutter | Dr. John Douillard
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Dr. John Douillard
679 views
Feb 24, 2025
0:41
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
amazon
Jun 21, 2018
Top videos
1:09
Over the past few months, you may have heard me reference the #LUVDIet. That's the brand new diet plan that we developed to help people get to Lower Uric Values. Still confused? Check out this snippet of my interview with Tom Bilyeu on Impact Theory to learn more! You can watch the whole interview here. 👉 https://bit.ly/3I57Fa0 | David Perlmutter, M.D.
Facebook
David Perlmutter, M.D.
4.2K views
Feb 23, 2022
4:20
We’re hearing a lot about the carnivore diet. Here are my comments on only consuming meat and the long-term impacts that I believe need to be considered when choosing this diet. | David Perlmutter, M.D.
Facebook
David Perlmutter, M.D.
14.3K views
Jun 27, 2022
0:59
The carnivore diet has gathered a lot of interest as of late and so I’m regularly being asked to share my opinion on it. While I do consume high-quality meat, there is just as much value in the fruits and vegetables I am consuming. You desperately need dietary fiber to nurture your gut, which we know is key to combat inflammation and bring down the risk of disease. Eat your fruits and vegetables! | David Perlmutter, M.D.
Facebook
David Perlmutter, M.D.
3.6K views
Oct 16, 2023
David Perlmutter Recipes
0:30
Happy Fri-YAY! Let's kick off the weekend with Half Homemade! > http://qvc.co/WatchHalfHomemade I've got two NEW easy recipe videos for you to enjoy! I'm making my Mexican Street Corn for a flavorful side dish, and Air Fryer Banana Spring Rolls for a deliciously sweet treat! As always, I've used supermarket shortcuts to make these recipes easy and fun to prepare! Click the link above ... then hit the subscribe button and watch my videos. It’s FREE to subscribe. 😃 | David Venable QVC
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David Venable QVC
35.5K views
Aug 9, 2019
Persian Green Bean Rice (Lubia Polo)
silkroadrecipes.com
May 25, 2021
0:27
Gluten sensitivity can cause more than gut issues. In this guide, you will learn: 😱 Gluten’s mysterious hiding places 🫀 How gluten affects the heart, gut, and brain 👩🍳 How to cook 20 delicious gluten-free recipes 💯 Step-by-step tips for switching to a gluten-free diet Click the "Sign up" button below and get your free gluten-free guide! | David Perlmutter, M.D.
Facebook
David Perlmutter, M.D.
136.5K views
Nov 6, 2024
1:09
Over the past few months, you may have heard me reference the #LUVDIet. That's the brand new diet plan that we developed to help people get to Lower Uric Values. Still confused? Check out this snippet of my interview with Tom Bilyeu on Impact Theory to learn more! You can watch the whole interview here. 👉 https://bit.ly/3I57Fa0 | David Perlmutter, M.D.
4.2K views
Feb 23, 2022
Facebook
David Perlmutter, M.D.
4:20
We’re hearing a lot about the carnivore diet. Here are my comments on only consuming meat and the long-term impacts that I believe need to be considered when choosing this diet. | David Perlmutter, M.D.
14.3K views
Jun 27, 2022
Facebook
David Perlmutter, M.D.
0:59
The carnivore diet has gathered a lot of interest as of late and so I’m regularly being asked to share my opinion on it. While I do consume high-quality meat, there is just as much value in the fruits and vegetables I am consuming. You desperately need dietary fiber to nurture your gut, which we know is key to combat inflammation and bring down the risk of disease. Eat your fruits and vegetables! | David Perlmutter, M.D.
3.6K views
Oct 16, 2023
Facebook
David Perlmutter, M.D.
1:07
The Carnivore Diet is certainly having a moment. But it’s missing a key nutrient to keep your gut microbiome healthy: dietary fiber. Listen to find out why 👆 | David Perlmutter, M.D.
2K views
Mar 12, 2024
Facebook
David Perlmutter, M.D.
1:24
Can a keto diet support mental health? I spoke with @georgiaedemd who co-authored the first inpatient study of the ketogenic diet for serious mental illness, developed the first medically accredited course in ketogenic diets for mental health, and is a recipient of the Baszucki Brain Research Fund's Metabolic Mind Award. During our conversation we discuss: ✅ The profound connection between food and mental health ✅ Why robust mental health begins with metabolic health ✅ Practical, science-backed
10.8K views
Jan 16, 2025
Facebook
David Perlmutter, M.D.
1:31
You probably think of diet, exercise, and sleep as the pillars of brain health, but the air you breathe shapes your brain’s destiny too. A new study found that even small exposures to fine air particles such as those from wildfire smoke, car exhaust, and highway pollution were linked to greater buildup of amyloid and tau proteins, key markers of Alzheimer’s disease. This is a reminder that protecting your brain health also means paying attention to your environment. Using an indoor air purifier,
4.6K views
6 months ago
Facebook
David Perlmutter, M.D.
0:27
Gluten sensitivity can cause more than gut issues. In this guide, you will learn: 😱 Gluten’s mysterious hiding places 🫀 How gluten affects the heart, gut, and brain 👩🍳 How to cook 20 delicious gluten-free recipes 💯 Step-by-step tips for switching to a gluten-free diet Click the "Sign up" button below and get your free gluten-free guide! | David Perlmutter, M.D.
136.5K views
Nov 6, 2024
Facebook
David Perlmutter, M.D.
0:32
Reducing your risk of neurodegenerative diseases doesn’t have to be expensive or difficult. Austin Perlmutter, MD joined me on The Doctor’s Farmacy this week to discuss how eating a simple Mediterranean diet can have a huge positive impact on brain health, and so much more. Managing your stress, getting good quality sleep, and moving regularly can all prevent your risk of dementia and Alzheimer’s. It’s these simple habits that can have a profound effect on our health. You can find the full episo
11.6K views
May 23, 2024
Facebook
Mark Hyman, MD
0:08
Join my email community for updates on how nutrition influences your health. | David Perlmutter, M.D.
30.9K views
Dec 11, 2017
Facebook
David Perlmutter, M.D.
1:29
Are you worried about memory loss? A new study confirms what I’ve been saying for decades: lifestyle changes such as exercise, diet, and social connection can improve cognitive function, even in people with genetic risk for Alzheimer’s. Our choices shape our brain’s future more than our genes do. Don’t take your power in your destiny for granted. | David Perlmutter, M.D.
8.8K views
6 months ago
Facebook
David Perlmutter, M.D.
1:37
We often talk about nutrition, sleep, and stress, and rightfully so. Physical fitness, though, deserves just as much attention when it comes to protecting the brain. Cardiorespiratory fitness isn't just about heart health. It plays a critical role in regulating glucose, improving insulin function, and ultimately reducing risk for cognitive decline. Exercise is a non-negotiable part of brain preservation and the science keeps pointing us back to it. | David Perlmutter, M.D.
10.6K views
11 months ago
Facebook
David Perlmutter, M.D.
1:06
Many sweeteners marketed as healthy can actually harm your metabolism. Splenda disrupts the gut microbiome, and agave nectar, although it sounds “natural,” is about 70 percent fructose. Fructose increases fat storage, reduces mitochondrial function, and contributes to insulin resistance. For anyone prioritizing metabolic and brain health, avoiding these sweeteners is a straightforward and powerful step. One sweetener I do recommend is allulose, which has a low or negligible effect on blood sugar
10.5K views
7 months ago
Facebook
David Perlmutter, M.D.
4:16
How do we know if a food is inflammatory? Today’s discussion is around blood sugar and how to keep it in control. Let’s dig into it… | David Perlmutter, M.D.
17.8K views
Dec 10, 2022
Facebook
David Perlmutter, M.D.
1:22
For years, eggs were on the “do not eat” list, with warnings that they were harmful to our health. New research tells a different story. In a study of more than 1,000 older adults followed for nearly seven years, those who ate one or more eggs per week had a 47% lower risk of developing Alzheimer’s. Eggs provide choline and omega-3 fatty acids, both essential for brain health. While moderation is important, these findings challenge long-standing beliefs about eggs being detrimental. I’m glad to
6.3K views
7 months ago
Facebook
David Perlmutter, M.D.
0:31
This week, Dr. Myers welcomed David Perlmutter, MD onto her show to discuss the impact of diet and lifestyle on neurological diseases, specifically Parkinson’s and Alzheimer’s. In this episode, Dr. Perlmutter, known as the empowering neurologist, shares the profound connections between diet, lifestyle, and neurological diseases such as Alzheimer's, Parkinson's, and metabolic conditions like diabetes and obesity.Tune in to this episode as they discuss the significance of mindful choices in our da
3.4K views
Apr 15, 2024
Facebook
Amy Myers MD
1:17
Should you get your polyphenols from food or supplements? I generally recommend getting them from whole foods, where they come packaged with other compounds that enhance their benefits—a phenomenon known as the “entourage effect.” Still, supplementation can be helpful depending on your diet. Olive oil, colorful vegetables, and Himalayan Tartary buckwheat are excellent sources worth considering. | David Perlmutter, M.D.
1.8K views
8 months ago
Facebook
David Perlmutter, M.D.
1:16
I recently shared about berberine, a natural compound that supports fat metabolism and improves insulin sensitivity in a way similar to metformin. Since then, I’ve been asked whether eating barberries can provide a natural source of berberine. Barberries do contain berberine, usually around 5–7 percent, but the amount varies and you would need to eat a lot to reach an effective dosage. That’s why a high-quality berberine supplement is usually more reliable. Barberries and other nutrient-dense fr
2.9K views
8 months ago
Facebook
David Perlmutter, M.D.
0:57
The idea that our genes are fixed is outdated. What we eat can influence how genes are expressed, particularly those involved in inflammation, detoxification, and cellular defense. Certain foods contain compounds that interact directly with genetic pathways, shifting how the body responds to stress and environmental exposures. This is one of the most powerful examples of how daily nutrition choices can influence health at a biological level, far beyond calories or macronutrients. | David Perlmut
23.8K views
3 months ago
Facebook
David Perlmutter, M.D.
1:26
If you're experiencing weight gain on creatine, here’s what you need to know: ➡️ Creatine pulls water into cells, adding temporary weight. ➡️ It helps build muscle, which is denser than fat. ➡️ It increases glycogen storage, means more water weight. ➡️ In some cases, creatine may increase appetite, leading to more food intake. To manage the possibility of weight gain, stay hydrated, monitor your diet, and remember that this weight gain is temporary as your body adjusts. Creatine is still one of
3K views
Apr 18, 2025
Facebook
David Perlmutter, M.D.
0:45
Insulin sensitivity is a cornerstone of metabolic and brain health and the fastest way to improve it is through carbohydrate restriction. In a recent conversation I had with Dr. @dominic.dagostino.1, he shares why time-restricted feeding combined with a ketogenic or low-carb Mediterranean diet can be game changers. Find our full conversation here: https://youtu.be/ZPUT0TeYLxI | David Perlmutter, M.D.
15.2K views
8 months ago
Facebook
David Perlmutter, M.D.
0:46
Food marketing has become very good at borrowing the language of health. Words like “natural,” “plant-based,” and “from coconuts” are often used to create a sense of safety around ingredients that still behave the same way in the body. Sugar is one of the clearest examples of this disconnect. From a metabolic perspective, the source matters far less than the physiological response. Added sugars, regardless of origin, place a burden on blood sugar regulation and insulin signaling. Over time, that
2.9K views
4 months ago
Facebook
David Perlmutter, M.D.
16:00
Stop Eating This NOW — Dr. Perlmutter on the Diet That Causes Alzheimer's
1 views
1 month ago
YouTube
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