Can you slap jelly on an eel and call it an institution? In London, absolutely.⁠ ⁠ This is the full version of when I took @sawyer.chill to the iconic Castle’s Café in Camden—one of the last remaining pie, mash & eel shops still doing it the proper way since 1934.⁠ ⁠ Sawyer got the full experience: classic Cockney comfort, marble counters, secret liquor recipe, mash piled high, and yes… jellied eels.⁠ ⁠ Give the lad a follow to keep up with his tour dates—you never know where he’ll be trying nex