Chef Cameron Dunlap from Morchella Restaurant plates a bison tartare in a lavash cracker, with big leaf maple buds, savory hazelnut butter, Siberian miner's lettuce, and lilacs on the Samira 7" Plate from Libbey Pro #sponsored by Libbey Pro ⁠ #chefsroll #rollwithus #libbeyfoodservice #libbey #servingexperience #crfeatureslibbey | Chef's Roll

@Chef_Cameron_Dunlap from @MorchellaRestaurant plates Braised Duck Leg, Leek and Apple Soubise, Heirloom Carrots, Hedgehog Mushrooms, Purple Daikon, Wild Garlic Mustard, Treviso Radicchio, and Maple-Duck Jus on Creations Salinas Steelite International America #sponsored by Steelite International America #crfeaturessteelite #steelite #steeliteexperience | Chef's Roll

Skip the restaurant, save money, and time with these 8 fabulous restaurant copycat recipes. GET THE RECIPES: https://armagazine.com/3x8Myxo | Allrecipes

Stop overpaying for takeout—make your favorite restaurant recipes at home 🍜✨ I put together a FREE Copycat Restaurant Recipes guide with step-by-step instructions, pantry swaps, and budget-friendly tips so you can recreate those crave-worthy meals in your own kitchen. ➡️ Grab it now: comment “COPYCAT” and I’ll DM you the full recipes. Save money. Impress your people. Dinner = handled. 🙌 #CopycatRecipes #RestaurantAtHome #DupeRecipes #HomeCooking #EasyDinners #BudgetMeals #MealPrepIdeas #Family